Start your day out strong with these light and fluffy pancakes that feature our Amazing Creamer. Let your imagination run wild with your favorite pancake toppings such as fresh berries, almond butter, honey or even go traditional with a drizzle of pure maple syrup.
Prep time: 10 minutes
Cook time:20 minutes
Yield: 16 pancakes, 2 per serving
2 cups all purpose flour
2 tablespoons white granular sugar
1/2 teaspoon finely ground sea salt
1 tablespoon baking powder
3 scoops Amazing Creamer
2 large eggs, lightly whisked
3/4 cup plain Greek yogurt
3 tablespoons salted butter, melted
1 1/4 cups milk of choice
Directions
- Preheat a skillet over medium heat or a griddle to 375 degrees.
- In a large bowl, whisk together the flour, sugar, salt, baking powder and Amazing Creamer until well combined.
- Whisk in the eggs, yogurt, butter and milk until well combined. The batter will be mostly smooth with a few small lumps remaining.
- Spray the pan or griddle with cooking spray. Scoop 1/4 cup of the batter onto the griddle into a 4-inch wide circle. Gently use the back of the scoop to swirl the batter so that it’s evenly distributed.
- Allow the pancakes to cook for 1-2 minutes per side. Once the batter begins to bubble at the edges and in the center, flip the pancakes and cook on the other side for about 30 seconds to 1 minute until fully cooked and golden brown.
- Allow the pancakes to cool for 5 minutes before serving with your favorite toppings. Store leftovers in an airtight container in the refrigerator for up to four days.
Enjoy!