Taylor Swift's Chai Cookies Featuring Amazing Creamer! - Superfoods Company

Taylor Swift's Chai Cookies Featuring Amazing Creamer!

If you’ve been scrolling through social media, you’ve probably seen the buzz around Taylor Swift’s iconic chai cookies—a sweet and spiced treat that’s perfect for cozying up on a crisp fall day. Swifties everywhere have been raving about this recipe, and for good reason! These cookies capture the warmth of chai spices in every bite, making them a favorite for the season.

We’ve taken Taylor’s viral chai cookie recipe and added a twist—our Amazing Collagen Creamer. Not only does this add a creamy vanilla flavor that complements the spices beautifully, but it also turns this beloved treat into a functional snack with amazing benefits like curbing cravings, boosting brain power, and promoting glowing skin.

Whether you’re a die-hard Swiftie or just a fan of a good cookie, this upgraded version is sure to hit the sweet spot.

 

Why Add Amazing Collagen Creamer?

Our vanilla Amazing Collagen Creamer isn’t just for coffee and tea—it’s a secret ingredient that transforms your recipes. With every bite, you’re not just enjoying the warmth of chai spices; you’re also supporting your wellness goals. Here’s why this addition is a game-changer:

  • Burn Fat for Energy: Perfect for staying energized through your holiday hustle.
  • Curb Cravings: Keep those holiday indulgences in check with satisfying, guilt-free cookies.
  • Boost Brain Function: Stay sharp for decorating cookies (or tackling holiday to-do lists!).
  • Fight Wrinkles and Aging: Who says desserts can’t double as skincare?
  • Enhance Nutrient Absorption: Pairing deliciousness with optimal health.

And don’t just take our word for it! Verified customer Bradleigh says: “My hair, skin, and nails have never looked so good! I always add this to my coffee and tea. Literally OBSESSED with the flavors!”

Chai-Spiced Cookies with Amazing Collagen Creamer

Here’s the recipe for soft, spiced perfection that’s infused with the benefits of our creamer:

Ingredients:

  • Wet Ingredients:

    • 1/2 cup (1 stick) unsalted butter, at room temperature
    • 1/2 cup vegetable oil (canola or sunflower oil recommended)
    • 1/2 cup granulated sugar
    • 1/2 cup powdered sugar
    • 1 scoop vanilla Amazing Collagen Creamer
    • 1 large egg
    • 2 teaspoons vanilla extract (or seeds of 1 vanilla bean pod)
  • Spices & Dry Ingredients:

    • 1 1/2 teaspoons ground ginger
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground allspice
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cardamom
    • 1/8 teaspoon ground cloves
    • Pinch of fresh cracked black pepper
    • 2 cups all-purpose flour
    • 3/4 teaspoon baking soda
    • 1/2 teaspoon kosher salt
  • Finishing Touches:

    • Cinnamon sugar for rolling
    • Glaze: 1 1/2 cups powdered sugar, 1/4 teaspoon nutmeg, 3 tablespoons whole milk or eggnog

Instructions:

  1. Prepare the Dough: Cream butter, vegetable oil, and sugars together until light and fluffy. Add the scoop of vanilla Amazing Collagen Creamer and mix well. Blend in the egg and vanilla extract.
  2. Mix the Dry Ingredients: In a separate bowl, whisk together the spices, flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
  3. Chill the Dough: Refrigerate the dough for at least 30 minutes.
  4. Roll and Bake: Preheat the oven to 350°F (175°C). Roll the dough into balls, coat in cinnamon sugar, and place on a lined baking sheet. Bake for 10–12 minutes, or until the edges are set.
  5. Add the Glaze: Whisk together the glaze ingredients and drizzle over cooled cookies. Sprinkle a touch of nutmeg for a festive finish.

The Perfect Pairing

These cookies are a hit on their own, but pair them with a steaming cup of chai or your favorite tea (with a scoop of Amazing Collagen Creamer, of course) for a truly indulgent experience.

Enjoy a treat that’s not only delicious but also a step toward feeling your best this season. Happy baking!

 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.