Overnight Oats Featuring Amazing Creamer - Superfoods Company

Overnight Oats Featuring Amazing Creamer

Breakfast just got easier with these indulgent overnight oats. Filled with chocolate flavor, this decadent meal can be prepped in less than 5 minutes and requires no cooking time. Sweet breakfast dishes don’t have to be unhealthy. With your preferred milk and sweetener you can whip up this filling dish in a way that meets your preferences. These overnight oats are made even better with a boost from our French Vanilla Amazing Creamer. 

Prep time: 5 minutes

Chill time: 6 hours  

Cook time: n/a

Yield: Serves 1 


1/2 cup milk of choice

1/2 cup plain Greek yogurt 

1/2 cup Quick Oats  (Quick oats make it softer and creamier, old-fashioned oats will be chewier)

1/2 tablespoon unsweetened cocoa powder

1-2 teaspoons sweetener of choice (e.g. sugar, honey, maple syrup, zero calorie, etc.)

1 pinch salt 

1 tablespoon French Vanilla Amazing Creamer 

Optional add-ins

1/2 sliced banana 

2 tablespoons mini chocolate chips

1 tablespoon chopped nuts 

1/2 tablespoon of almond butter, chocolate syrup, or melted cookie butter for drizzling 


  1. Pour the milk into a 16-ounce mason jar. Alternatively, you can use a container or bowl. 
  2. Add the Greek yogurt, oats, cocoa powder, sweetener, and Amazing Creamer. Then, stir until well combined. If using a mason jar, place the lid on the jar and shake, if you prefer. 
  3. Place the oats into the refrigerator for at least 6 hours, ideally overnight. The longer they chill, the better the texture will be. 
  4. Scoop the oats into a bowl to serve. Top with your preference of chocolate chips, nuts, bananas, berries, and drizzles of nut butter for extra flavor. Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to three days. 
  5. To heat the overnight oats, warm them in a microwave-safe bowl in 15-second increments stirring between each heating session. When overheated they can quickly become gummy so I recommend serving chilled or room temperature for the best taste. 


Back to blog